Recipe: Sweet Chili Bacon Wrapped Chicken

This recipe is inspired by the Butter queen herself, Paul Deen. This is so easy to make and so good. It's perfect for any party especially superbowl. I mean, who doesn't love bacon and chicken?

So here is what you will need to recreate this meaty appetizer,

• 1lb boneless chicken breast

• 1lb bacon (any kind, I find hikory smoke tastes better)

• 1 cup of packed brown sugar

• 2 tbs chili powder

• 1 tbs lemon (Totally optional! I just happen to love lemon)

• Lastyly, toothpicks

All you need to do now is cut up your chicken into bite-size cubes and cut you bacon strips in half so you're bacon is doubled. Once you chicken and bacon is all cut up, take a chicken cube and wrap one of the slices of bacon you cut in half and secure it with a toothpick.

Once all pieces of chicken are wrapped in bacon take your chili powder and brown sugar and mix the two ingrediants in a bowl.

Coat your bacon wrapped chicken bites generously in the chili sugar mixture and then place it on a cooking tray and squeeze on some lemon juice on all chicken bites, (Again! This part is optional)

Turn you oven to 350 degrees and cook for 10-15 minutes. Keep a close eye on them and check every few minutes. After about 15 minutes turn the heat up to 450 to cook the bacon through a little more for about 5-10 minutes.

All that's left is to take them out and let cool, then serve!